The bakery, banana bread

Nutri-Score E — Punteggio finale (più alto = peggiore) 21

Penalità (nutrienti negativi) : 21 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1473.17 kJ → 4/10 pt

Zuccheri : 30.36 g → 8/15 pt

Grassi saturi : 3.57 g → 3/10 pt

Sale : 1.34 g → 6/20 pt

Fibre : 1.8 g → 0/5 pt

Frutta, verdura, legumi : 8.8 % → 0/5 pt

Gruppo NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e401, additives,en:e412, additives,en:e415, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring

Ingredienti

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (soybean and palm oils), banana, contains 2% or less of the following: cornstarch, salt, defatted wheat germ, sodium bicarbonate, soy protein isolate, sodium acid pyrophosphate, soy lecithin, mono - and diglycerides, potassium sorbate (preservative), citric acid, calcium propionate (preservative), xanthan gum, guar gum, natural flavor, sodium alginate, sodium benzoate (preservative), vitamin a palmitate, beta-carotene (color), nonfat dry milk.

Allergeni : en:banana, Glutine, Latte, Soia