Whole Wheat Bread

Nutri-Score C — Punteggio finale (più alto = peggiore) 6

Penalità (nutrienti negativi) : 11 pt

Bonus (nutrienti positivi) : 5 pt

Energia : 1176.25 kJ → 3/10 pt

Zuccheri : 7.5 g → 2/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.31 g → 6/20 pt

Fibre : 7.5 g → 5/5 pt

Frutta, verdura, legumi : 0.6 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e471

Ingredienti

Whole wheat flour, water, sugar, yeast, vital wheat gluten, wheat bran, crushed wheat, contains 2% or less of each of the following: vegetable oil (canola and/or soy), salt, wheat germ, raisin juice concentrate, molasses, dough conditioners (mono and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, non fat dry milk, soy flour.

Allergeni : Glutine, Latte, Soia