Sourdough Bread

Nutri-Score A — Score -5

Pénalités : 3 pts

Bonifications : 8 pts

energy : 963.25 kJ → 2/10 pts

sugars : 1.52 g → 0/15 pts

saturated_fat : 0.27 g → 0/10 pts

salt : 0.37 g → 1/20 pts

proteins : 10.46 g → 4/7 pts

fiber : 6.75 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e435, additives,en:e472e, ingredients,en:gluten

Ingrédients

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, yeast, rye flour, salt, sugar, wheat gluten, soybean oil, corn flour, grain vinegar, cultured wheat starch, malic acid, monocalcium phosphate, datem, lactic acid, acetic acid, polysorbate 60, monoglycerides, soy lecithin, potassium iodate, cultured wheat flour.

Allergènes : Glutine, Soia