Whole Wheat Multi-Grain Bread

Nutri-Score A — Score 0

Pénalités : 8 pts

Bonifications : 8 pts

energy : 1146.37 kJ → 3/10 pts

sugars : 3.7 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.93 g → 4/20 pts

proteins : 11.11 g → 4/7 pts

fiber : 7.4 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Whole wheat flour, water, sunflower seeds, wheat, sesame seeds, rye, oats, high fructose corn syrup, wheat gluten, honey, yeast, contains 2% or less of the following: soybean oil, salt, barley, corn, millet, triticale, rice flour, flax meal, buckwheat, molasses, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), dough conditioner (sodium stearoyl lactylate, ethoxylated mono and diglycerides, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium propionate (a preservative), soy lecithin.

Allergènes : Glutine, Sesamo, Soia