100% Whole Wheat Bread

Nutri-Score C — Score 8

Pénalités : 12 pts

Bonifications : 4 pts

energy : 1209.44 kJ → 3/10 pts

sugars : 3.7 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.67 g → 8/20 pts

fiber : 7.4 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Whole wheat flour, water, high fructose corn syrup, wheat gluten, soybean oil, contains 2% or less of: salt, yeast, molasses, dough conditioners (mono - and diglycerides, ethoxylated mono - and diglycerides), sugar, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), calcium propionate (a preservative), soy lecithin.

Allergènes : Glutine, Soia