Wheat Bread, Wheat

Nutri-Score C — Punteggio finale (più alto = peggiore) 5

Penalità (nutrienti negativi) : 9 pt

Bonus (nutrienti positivi) : 4 pt

Energia : 1126.92 kJ → 3/10 pt

Zuccheri : 3.85 g → 1/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.06 g → 5/20 pt

Proteine : 7.69 g → 3/7 pt

Fibre : 3.8 g → 1/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e472e, ingredients,en:gluten

Ingredienti

Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Wheat Bran, Wheat Gluten, Salt, Molasses, Calcium Propionate (Preservative). Datem, Monoglycerides Calcium Sulfle Soy Leotain, Citric Acid, Grain Vinegar, Potassium Iodate Monocalcium Phosphate.

Allergeni : Glutine, Soia