BUTTERCRUST BREAD

Nutri-Score C — Punteggio finale (più alto = peggiore) 6

Penalità (nutrienti negativi) : 9 pt

Bonus (nutrienti positivi) : 3 pt

Energia : 1057.69 kJ → 3/10 pt

Zuccheri : 7.69 g → 2/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 0.87 g → 4/20 pt

Proteine : 7.69 g → 3/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e322, ingredients,en:gluten

Ingredienti

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: YEAST, BUTTER (MILK), SOY FLOUR, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, CALCIUM SULFATE, VINEGAR, MONOGLYCERIDES, ENZYMES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS WHEAT, MILK, AND SOY. 1227-082517

Allergeni : Glutine, Latte, Soia