Light Rye Sliced Wide Pan Bread

Nutri-Score A — Score -2

Pénalités : 5 pts

Bonifications : 7 pts

energy : 992 kJ → 2/10 pts

sugars : 2 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.66 g → 3/20 pts

proteins : 8 g → 3/7 pts

fiber : 6.33 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e481, ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

enriched flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, vital wheat gluten, caraway seeds, rye sourdough (water, fermented rye flour, salt). contains 2% or less of salt, molasses, soybean oil, malted barley flour, dextrose, cornmeal, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, ammonium sulfate, ascorbic acid. contains: wheat.

Allergènes : Glutine, Soia