Soft rye seeded bread

Nutri-Score D — Punteggio finale (più alto = peggiore) 11

Penalità (nutrienti negativi) : 12 pt

Bonus (nutrienti positivi) : 1 pt

Energia : 1113 kJ → 3/10 pt

Zuccheri : 3.33 g → 0/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.83 g → 9/20 pt

Fibre : 3.3 g → 1/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten

Ingredienti

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, yeast, wheat gluten, sugar, caraway seeds, salt, soybean oil, calcium propionate (preservative), monoglycerides, fumaric acid, calcium sulfate, datem, ground caraway, ground dill seed, acetic acid, lactic acid, ferrous sulfate, tricalcium phosphate, hydrogenated soybean oil, soy lecithin, citric acid, natural flavor, potassium iodate, grain vinegar.

Allergeni : Glutine, Soia