Whole Grain White Bread

Nutri-Score B — Score 1

Pénalités : 10 pts

Bonifications : 9 pts

energy : 1015.45 kJ → 3/10 pts

sugars : 7.69 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.01 g → 5/20 pts

proteins : 9.62 g → 4/7 pts

fiber : 7.7 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Whole wheat flour, water, wheat flour, sugar, wheat gluten, yeast, soy fiber, oat fiber, polydextrose, contains 2% or less of the following: salt, soybean oil, datem, calcium carbonate, calcium sulfate, ammonium sulfate, monoglycerides, calcium propionate (preservative), calcium peroxide, ascorbic acid, l-cysteine, artificial flavor, reduced iron, folic acid, vitamin d3, soy lecithin.

Allergènes : Glutine, Soia