Buttertop white bread

Nutri-Score A — Punteggio finale (più alto = peggiore) 0

Penalità (nutrienti negativi) : 5 pt

Bonus (nutrienti positivi) : 5 pt

Energia : 1047.71 kJ → 3/10 pt

Zuccheri : 4.62 g → 1/15 pt

Grassi saturi : 0.39 g → 0/10 pt

Sale : 0.39 g → 1/20 pt

Proteine : 7.61 g → 3/7 pt

Fibre : 5.17 g → 2/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e322, additives,en:e466, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten

Ingredienti

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, yeast, wheat gluten, salt, butter**, calcium propionate (preservative), monoglycerides, datem, grain vinegar, cellulose gum, natural flavors, calcium sulfate, soy lecithin, citric acid, potassium iodate, monocalcium phosphate.

Allergeni : Glutine, Latte, Soia