Buttered Split Top Wheat Bread

Nutri-Score C — Score 6

Pénalités : 10 pts

Bonifications : 4 pts

energy : 1088.13 kJ → 3/10 pts

sugars : 7.69 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 7.69 g → 3/7 pts

fiber : 3.8 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten

Ingrédients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, yeast, wheat gluten, salt, wheat bran, soybean oil, molasses, butter, calcium propionate (preservative), malt extract (corn and barley), datem, monoglycerides, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, monocalcium phosphate.

Allergènes : Glutine, Latte, Soia