Hy-vee, baking stone bread

Nutri-Score C — Score 7

Pénalités : 10 pts

Bonifications : 3 pts

energy : 1122.95 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.49 g → 7/20 pts

proteins : 8.77 g → 3/7 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 12 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:bread

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: garlic, salt, garlic oil (olive oil, roasted garlic extract), wheat flour, ascorbic acid, enzymes, malt (malted barley, wheat flour, dextrose), yeast.

Allergènes : Glutine