H-e-b, breakfast bread, cinnamon raisin

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1406 kJ → 4/10 pts

sugars : 21.95 g → 6/15 pts

saturated_fat : 2.44 g → 2/10 pts

salt : 0.92 g → 4/20 pts

fiber : 2.4 g → 0/5 pts

fruits_vegetables_legumes : 25.4 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e150c, additives,en:e322, additives,en:e412, additives,en:e415, ingredients,en:flavouring, ingredients,en:gluten

Ingrédients

Enriched malted flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), raisins, water, cane sugar, vegetable oils (soybean, palm, palm kernel, sunflower), contains 2% or less of: yeast, oat flour, potato flakes, wheat gluten, salt, monoglycerides, cinnamon, vinegar, soy lecithin, calcium propionate (preservative), dough conditioners (calcium sulfate, ascorbic acid, enzymes, tricalcium phosphate), nonfat milk, natural flavor, citric acid, caramel color, wheat starch, guar gum, xanthan gum.

Allergènes : Glutine, Latte, Soia