Stone Ground Wheat Bread

Nutri-Score A — Score -1

Pénalités : 8 pts

Bonifications : 9 pts

energy : 1048.88 kJ → 3/10 pts

sugars : 3.23 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.13 g → 5/20 pts

proteins : 12.9 g → 5/7 pts

fiber : 6.5 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Whole wheat flour, water, wheat gluten, high fructose corn syrup, yeast, wheat bran, rolled wheat, contains 2 % or less of the following: soybean oil, molasses, salt, cultured wheat flour, honey, wheat germ, dough conditioner (ethoxylated mono - and diglycerides, monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.

Allergènes : Glutine, Soia