Seedless Soft Rye Bread

Nutri-Score C — Score 3

Pénalités : 8 pts

Bonifications : 5 pts

energy : 1042.4 kJ → 3/10 pts

sugars : 3.7 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.93 g → 4/20 pts

proteins : 11.11 g → 4/7 pts

fiber : 3.7 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e322, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, ground caraway seeds, contains 2% or less of the following: molasses, high fructose corn syrup, soybean oil, salt, vinegar, dough conditioners (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.

Allergènes : Glutine, Soia