Light Wheat Bread

Nutri-Score A — Score -4

Pénalités : 5 pts

Bonifications : 9 pts

energy : 952.8 kJ → 2/10 pts

sugars : 2.44 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.79 g → 3/20 pts

proteins : 9.76 g → 4/7 pts

fiber : 9.8 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e150c, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e466, additives,en:e471, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:vegetable-fiber, ingredients,en:fructose

Ingrédients

Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oat fiber, wheat gluten, high fructose corn syrup, yeast, contains 2% or less of the following: salt, cultured wheat flour, vinegar, soybean oil, wheat bran, soy fiber, whole wheat flour, barley fiber, white rye flour, gum colloid, cellulose gum, guar gum, xanthan gum, dough conditioners (ethoxylated mono - & diglycerides, monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), caramel color, enzyme, soy lecithin.

Allergènes : Glutine, Soia