Main st bakery bread

Nutri-Score C — Score 5

Pénalités : 9 pts

Bonifications : 4 pts

energy : 1132.32 kJ → 3/10 pts

sugars : 5.41 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.15 g → 5/20 pts

proteins : 10.81 g → 4/7 pts

fiber : 2.7 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e412, additives,en:e481, additives,en:e955, ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, sugar, contains 2% or less of each of the following: vital wheat gluten, nonfat dry milk, vegetable oil (canola and/or soy), salt, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), guar gum, sucralose, dextrose, corn starch, calcium sulfate, enzymes, calcium propionate (mold inhibitor), yellow corn flour, turmeric & annatto which impart color, soy flour.

Allergènes : Glutine, Latte, Soia