Bread

Nutri-Score B — Score 2

Pénalités : 6 pts

Bonifications : 4 pts

energy : 867.21 kJ → 2/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.82 g → 4/20 pts

proteins : 8.2 g → 3/7 pts

fiber : 3.28 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 3

3 : additives,en:e202, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

Ingrédients

Water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), whole wheat flour, yeast, sugar, vital wheat gluten, contains 2% or less of each of the following: cornmeal, salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes.

Allergènes : Glutine