Hamburger Buns

Nutri-Score C — Punteggio finale (più alto = peggiore) 6

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 4 pt

Energia : 1209.43 kJ → 3/10 pt

Zuccheri : 5.13 g → 1/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.22 g → 6/20 pt

Proteine : 10.26 g → 4/7 pt

Fibre : 2.6 g → 0/5 pt

Frutta, verdura, legumi : 0.7 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, additives,en:e481, additives,en:e482, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingredienti

Unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a b vitamin)], water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, vegetable oil (soybean or canola oil), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, calcium peroxide, datem, azodicarbonamide), soy flour, calcium sulfate, calcium propionate (to retard spoilage), monocalcium phosphate, yeast food (ammonium sulfate), soy lecithin.

Allergeni : Glutine, Soia