Whole grains bread

Nutri-Score B — Score 2

Pénalités : 10 pts

Bonifications : 8 pts

energy : 1266.51 kJ → 3/10 pts

sugars : 4.65 g → 1/15 pts

saturated_fat : 1.16 g → 1/10 pts

salt : 1.1 g → 5/20 pts

proteins : 11.63 g → 4/7 pts

fiber : 7 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten

Ingrédients

Whole wheat flour, water, unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], flaxseed, cracked wheat, sugar, wheat gluten, yeast, sesame seeds, sunflower seeds, cellulose fiber, soybean oil, salt, grain vinegar, preservatives (calcium propionate, sorbic acid), monoglycerides, natural flavors, datem, soy lecithin.

Allergènes : Glutine, Sesamo, Soia