Healthy multi-grain flatbread

Nutri-Score A — Score 0

Pénalités : 8 pts

Bonifications : 8 pts

energy : 1239.13 kJ → 3/10 pts

sugars : 2.38 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.07 g → 5/20 pts

proteins : 9.52 g → 3/7 pts

fiber : 11.9 g → 5/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e322, additives,en:e415, additives,en:e466, ingredients,en:gluten

Ingrédients

Whole wheat flour, water, unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cellulose fiber, wheat gluten, yeast, whole grains (wheat, rye, corn, oats, millet, triticale, brown rice, barley), sugar, soybean and/or canola oil, polydextrose, salt, preservatives (calcium propionate, sorbic acid), monoglycerides, flaxseed, citric acid, cellulose gum, xanthan gum, reb a (stevia leaf sweetener), soy lecithin.

Allergènes : Glutine, Soia