split top wheat sandwich bread

Nutri-Score C — Score 4

Pénalités : 9 pts

Bonifications : 5 pts

energy : 1132.03 kJ → 3/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.13 g → 5/20 pts

proteins : 10.71 g → 4/7 pts

fiber : 3.57 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e150c, additives,en:e322, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, wheat gluten, soybean oil, wheat bran, contains 2% or less of the following: molasses, honey, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, calcium peroxide, ascorbic acid), malted barley flour, caramel color, calcium propionate (preservative), yeast nutrients (ammonium chloride, calcium sulfate, ammonium sulfate), soy lecithin.

Allergènes : Glutine, Soia