Split top wheat bread

Nutri-Score C — Score 5

Pénalités : 10 pts

Bonifications : 5 pts

energy : 1194 kJ → 3/10 pts

sugars : 8 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 12 g → 4/7 pts

fiber : 4 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten

Ingrédients

enriched wheat flour tron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat 2 slices (52g) flour, sugar, yeast, soybean oil, wheat bran, wheat gluten, salt, molasses, calcium propionate (pre - servative), datem, monoglycerìdes, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, rition facts flour, malted barley flour, reduced gs per container size serving ries 130 % daily value* monocalcium phosphate. 2% contains: wheat, soy. fat 1.5g fat 0g n fat og r18-004-201700 % unsaturated fat 0g sterol omg m 220mg %0% proudly

Allergènes : Glutine, Soia