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Punteggio Globale45
bakery bread
2
4
Nutri-Score C — Score 7
Pénalités : 10 pts
Bonifications : 3 pts
energy : 1146.95 kJ → 3/10 pts
sugars : 5.26 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.27 g → 6/20 pts
proteins : 7.89 g → 3/7 pts
fiber : 2.6 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten
Ingrédients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, sea salt, contains 0,5% or less of each of the following: wheat gluten, calcium propionate (to preserve freshness), monoglycerides, datem, soy lecithin, citric acid,
Allergènes : Glutine, Soia