Jewish Rye Bread

Nutri-Score C — Score 10

Pénalités : 12 pts

Bonifications : 2 pts

energy : 1214.94 kJ → 3/10 pts

sugars : 4.88 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.8 g → 8/20 pts

fiber : 4.9 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:flavouring, ingredients,en:gluten

Ingrédients

Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, sugar, soybean oil, yeast, salt, ground caraway, molasses, preservatives (calcium propionate, sorbic acid), grain vinegar, monoglycerides, datem, fumaric acid, garlic powder, onion powder, ground dill seed, soy lecithin, acetic acid, lactic acid, hydrogenated soybean oil, wheat gluten, natural flavor, calcium sulfate.

Allergènes : Glutine, Soia