Hamburger buns

Nutri-Score C — Score 6

Pénalités : 10 pts

Bonifications : 4 pts

energy : 1209.43 kJ → 3/10 pts

sugars : 5.13 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.22 g → 6/20 pts

proteins : 10.26 g → 4/7 pts

fiber : 2.6 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, additives,en:e481, additives,en:e482, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [ vitamin b1], riboflavin [ vitamin b2], folic acid [ a b vitamin )], water, high fructose corn syrup, yeast, contains 2% or les of each of the following: wheat gluten, vegetable oil (soybean oil or canola oil), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, calcium peroxide, datem), soy flour, calcium sulfate, calcium propionate (to retard spoilage), monocalcium phosphate, yeast food (ammonium sulfate), soy lecithin. may be topped with sesame seeds.

Allergènes : Glutine, Soia