Gluten free plain bagels

Nutri-Score B — Punteggio finale (più alto = peggiore) 2

Penalità (nutrienti negativi) : 2 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 744.7 kJ → 2/10 pt

Zuccheri : 1.55 g → 0/15 pt

Grassi saturi : 0.11 g → 0/10 pt

Sale : 0.02 g → 0/20 pt

Proteine : 0.65 g → 0/7 pt

Fibre : 0.52 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e450, additives,en:e460, additives,en:e466, ingredients,en:modified-starch, ingredients,en:vegetable-fiber, ingredients,en:e460

Ingredienti

WATER, MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH, CANE SUGAR, SUNFLOWER SEED OIL, PSYLLIUM HUSK, BUCKWHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, PEA FIBER, DISTILLED WHITE VINEGAR, CULTURED CANE SUGAR, SEA SALT, MODIFIED CELLULOSE, RICE BRAN, YEAST, CelLULOSE GUM, POWDERED EGG WHITES

Allergeni : Uova