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2 oz
Punteggio Globale60
Sourdough Boule
1
Nutri-Score C — Score 5
Pénalités : 7 pts
Bonifications : 2 pts
energy : 894.64 kJ → 2/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.07 g → 5/20 pts
proteins : 7.14 g → 2/7 pts
fiber : 1.79 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Ingrédients
Wheat Flour, Malted Barley Flour, Water, Sea Salt, Sourdough Culture, Enzymes. Contains: Wheat. Plant-based. Handling Instructions: Store bread on your counter to seal in freshness. For longer storage, we recommend freezing your loaf in this bag from the date of purchase. To regenerate your bread, thaw at room temperature. Slice directly in toaster or after thawing. Refresh the bread by dabbing with water before toasting.
Allergènes : Glutine