Sourdough Boule

Nutri-Score C — Puntuación final (mayor = peor) 5

Penalizaciones (nutrientes malos) : 7 pts

Bonificaciones (nutrientes buenos) : 2 pts

Energía : 894.64 kJ → 2/10 pts

Azúcares : 0 g → 0/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 1.07 g → 5/20 pts

Proteínas : 7.14 g → 2/7 pts

Fibra : 1.79 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Ingredientes

Wheat Flour, Malted Barley Flour, Water, Sea Salt, Sourdough Culture, Enzymes. Contains: Wheat. Plant-based. Handling Instructions: Store bread on your counter to seal in freshness. For longer storage, we recommend freezing your loaf in this bag from the date of purchase. To regenerate your bread, thaw at room temperature. Slice directly in toaster or after thawing. Refresh the bread by dabbing with water before toasting.

Alérgenos : Gluten