Gluten free croissant with hazelnut cream

Nutri-Score D — Score 15

Pénalités : 17 pts

Bonifications : 2 pts

energy : 1481 kJ → 4/10 pts

sugars : 13.85 g → 3/15 pts

saturated_fat : 6.92 g → 6/10 pts

salt : 0.81 g → 4/20 pts

fiber : 4.6 g → 2/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e415, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:lactose, ingredients,en:whey, ingredients,en:vegetable-fiber

Éco-Score C — 59/100

CO₂ : 1.6057454279999999 kg/kg · Croissant, sans précision

Ingrédients

Certified gluten-free wheat* starch, hazelnut cream (sugar, canola oil, hazelnuts, lowfat cocoa, skim milk, whey (milk) powder, lactose (milk), sunflower lecithin, artificial vanilla flavor), water, vegetable palm oil, egg, canola oil, dextrose, rice flour, chicory fiber, psyllium seed husk (vegetable fiber), egg whites, sugar, skim milk, yeast, glucono delta-lactone, baking soda, xanthan gum, salt, citric acid, natural butter flavor.

Allergènes : Œufs, Lait, Fruits à coque