Cornetti integrali

Nutri-Score E — Score final (haut = mauvais) 21

Pénalités (mauvais nutriments) : 21 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1860.9 kJ → 5/10 pts

Sucres : 10.8 g → 3/15 pts

Graisses saturées : 11 g → 10/10 pts

Sel : 0.69 g → 3/20 pts

Fibres : 2.8 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e471, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:fructose

Ingrédients

FARINA INTEGRALE DI GRANO TENERO 21,6%, FARINA DI GRANO TENERO TIPO "O", MARGARINA (OLI E GRASSI VEGETALI NON IDROGENATI (GIRASOLE, PALMA), ACQUA, SALE, CORRETTORE DI ACIDITA: ACIDO CITRICO ACQUA, LIEVITO MADRE 7,5% (GRANO), SCIROPPO DI GLUCOSIO-FRUTTOSIO, UOVA FRESCHE 5,8%, ZUCCHERO, LATTE FRESCO PASTORIZZATO 2,9%, EMULSIONANTI: MONO E DIGLICERIDI DEGLI ACIDI GRASSI. SALE, FARINA DI GRANO MALTATO, CACAO IN POLVERE. AROMI. NON CONTIENE INGREDIENTI GENETICAMENTE MODIFICATI. PUO' CONTENERE TRACCE DI FRUTTA SECCA IN GUSCIO, SOIA, SENAPE, LUPINO. CONSERVARE IN LUOGO FRESCO E ASCIUTTO. (EN) WHOLE WHEAT CROISSANT - NATURALLY LEAVENED OVEN BAKED PASTRY PRODUCT - INGREDIENTS: WHOLE WHEAT FLOUR 21,6%, WHEAT FLOUR, MARGARINE [NON-HYDROGENATED VEGETABLE OILS AND FATS (SUNFLOWER, PALM), WATER, SALT, ACIDITY REGULATOR (CITRIC ACID)], WATER, NATURAL YEAST 7,5% (WHEAT), GLUCOSE-FRUCTOSE SYRUP, EGGS 5,8%, SUGAR, PASTEURIZED MILK 2,9%, EMULSIFIERS (MONO-DIGLYCERIDES OF FATTY ACIDS) ST MALTED WHEAT FLOUR, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVORS. DOES NOT

Allergènes : Œufs, Gluten, Lupin, Lait, Moutarde

Traces éventuelles : eggs, gluten, mustard, soybeans