Whitman's, sampler, assorted fine chocolate

Nutri-Score E — Score 31

Pénalités : 31 pts

Bonifications : 0 pts

energy : 1958 kJ → 5/10 pts

sugars : 55.32 g → 15/15 pts

saturated_fat : 12.77 g → 10/10 pts

salt : 0.4 g → 1/20 pts

fiber : 2.1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e420, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:palm-kernel-oil, ingredients,en:chocolate

Ingrédients

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, nuts (almonds, walnuts, pecans), coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, invert sugar, partially hydrogenated palm kernel oil, brown sugar, molasses, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, cocoa powder, salt, sorbitol, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, egg albumen, raisins, honey, raspberries, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, butter, maple sugar, soy lecithin (an emulsifier), spice, tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.

Allergènes : Œufs, Lait, Fruits à coque, Soja