Whitman's candies, red velvet chocolates

Nutri-Score E — Score 21

Pénalités : 22 pts

Bonifications : 1 pts

energy : 1841 kJ → 5/10 pts

sugars : 20 g → 5/15 pts

saturated_fat : 18 g → 10/10 pts

salt : 0.45 g → 2/20 pts

fiber : 4 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:candies, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e322, additives,en:e415, additives,en:e955, additives,en:e965, ingredients,en:emulsifier, ingredients,en:flavouring

Éco-Score D — 42/100

CO₂ : 1.722810514 kg/kg · Bonbons, tout type

Ingrédients

Ingredients consist of dark chocolate {maltitol, chocolate (processed with alkali), cocoa butter, milk fat (milk), soy lecithin (an emulsifier), salt, vanillin (an artificial flavor), sucralose}, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, red velvet cake mix {maltitol, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg white, salt, natural flavor, nonfat milk solids, xanthan gum, fd&c red #40, sucralose}, condensed milk, butter, polydextrose, natural flavor, salt, and potassium sorbate (preservative).

Allergènes : Œufs, Gluten, Lait, Soja