candies, chocolates, caramel

Nutri-Score E — Score 19

Pénalités : 24 pts

Bonifications : 5 pts

energy : 1795 kJ → 5/10 pts

sugars : 32.14 g → 9/15 pts

saturated_fat : 17.86 g → 10/10 pts

salt : 0.18 g → 0/20 pts

fiber : 21.4 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:candies, ingredients,en:preservative, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e955, additives,en:e965, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:maltodextrin

Éco-Score D — 32/100

CO₂ : 1.722810514 kg/kg · Bonbons, tout type

Ingrédients

Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier)}, vanillin (an artificial flavor), polydextrose, maltitol syrup, partially hydrogenated palm kernel oil, condensed milk, maltodextrin (a soluble dietary fiber), sodium caseinate (milk), natural and artificial flavors, soy lecithin (an emulsifier), sucralose, fd&c colors (yellow #5 & #6, red #40, blue #1), and sodium benzoate (preservative).

Allergènes : Lait, Soja