Russell stover, assorted creams

Nutri-Score E — Score 31

Pénalités : 31 pts

Bonifications : 0 pts

energy : 1870 kJ → 5/10 pts

sugars : 63.83 g → 15/15 pts

saturated_fat : 10.64 g → 10/10 pts

salt : 0.4 g → 1/20 pts

fiber : 2.1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e420, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:invert-sugar

Ingrédients

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, invert sugar, coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, nuts (walnuts, pecans), partially hydrogenated palm kernel oil, butter, sorbitol, salt, cocoa processed with potassium carbonate, confectioner's glaze, cocoa powder, white choclate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, egg albumen, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, raspberries, orange peel, lemon peel, strawberries, maple sugar, soy lecithin (an emulsifier), sodium benzoate and potassium sorbate (preservatives), fd&c colors (yellow $5 & #6, red #40, blue #1). tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.

Allergènes : Œufs, Lait, Fruits à coque, Soja