Assorted Chocolate Candies & Dark Chocolate Candy

Nutri-Score D — Score 15

Pénalités : 16 pts

Bonifications : 1 pts

energy : 1831 kJ → 5/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 18.75 g → 10/10 pts

salt : 0.28 g → 1/20 pts

fiber : 3.13 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e420, additives,en:e965, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:hydrogenated-oil, ingredients,en:chocolate

Ingrédients

Chocolate candy {maltitol, cocoa butter, chocolate, sodium caseinate (milk), milk fat, soy lecithin (emulsifier), vanilla, salt, rebiana (stevia extract)}, maltitol syrup, dark chocolate {maltitol, chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin (emulsifier), rebiana (stevia extract), vanilla, salt}, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), pecans, pastel coating {maltitol, palm kernel oil and palm oil, sodium caseinate (milk), milk fat, glycerol-lacto esters of fatty acids, soy lecithin (emulsifier), vanillin (artificial flavor), natural flavor, rebiana (stevia extract)}, butter, maltitol, polydextrose, palm kernel oil, almonds, sorbitol, sodium caseinate (milk), hydrogenated vegetable oil (palm kernel, soybean), salt, soy lecithin (emulsifier), natural and artificial flavors, peppermint oil, mono and diglycerides with citric acid (antioxidant), fd&c colors (red 40, yellow 5 & 6, blue 1), soybean oil, mixed tocopherols (antioxidant), rebiana (stevia extract), sodium benzoate (preservative) and citric acid.

Allergènes : Lait, Fruits à coque, Arachides, Soja