All dark fine chocolates, all dark

Nutri-Score E — Score final (haut = mauvais) 31

Pénalités (mauvais nutriments) : 31 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1904 kJ → 5/10 pts

Sucres : 54.55 g → 15/15 pts

Graisses saturées : 12.12 g → 10/10 pts

Sel : 0.34 g → 1/20 pts

Fibres : 3 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

Additifs détectés : E202 - Sorbate de potassium, E129 - Rouge allura AC, E133 - Bleu brillant FCF, E322 - Lécithines, E420 - Sorbitol

Ingrédients industriels : Beurre, Miel, Conservateur, Sel, Amidon, Sucre, Enzyme, Émulsifiant, Arôme, Sucre inverti

Catégories ultra-transformées : Snacks sucrés

Ingrédients

Consist of dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat (milk), soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, brown sugar, nuts (walnuts, pecans, almonds), partially hydrogenated palm kernel oil, coconut with sodium metabisulfite (to promote color retention), molasses, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, butter, cocoa processed with potassium carbonate, confectioner's glaze, salt, cocoa powder, raspberries, sorbitol, egg albumen, honey, raisins, natural and artificial flavors, apricots with sulfur dioxide (to promote color retention), orange peel, strawberries, soy lecithin (an emulsifier), spice, maple sugar, tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.

Allergènes : Œufs, Lait, Fruits à coque, Soja