Caramel plant-based dessert

Nutri-Score C — Score 3

Pénalités : 4 pts

Bonifications : 1 pts

energy : 365 kJ → 1/10 pts

sugars : 10.9 g → 3/15 pts

saturated_fat : 0.3 g → 0/10 pts

salt : 0.14 g → 0/20 pts

proteins : 3.2 g → 1/7 pts

fiber : 0.5 g → 0/5 pts

fruits_vegetables_legumes : 8.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e14xx, additives,en:e407, additives,en:e440, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:thickener, ingredients,en:modified-starch

Ingrédients

soya base (water, hulled soya beans 8,6%), sugar, modified starch, caramelised sugar 1,8%, calcium (tri-calcium phosphate), maltodextrin, thickeners (pectins, carrageenan), flavourings, sea salt, natural flavouring, vitamins (b2, b12, d2),

Allergènes : Gluten, Soja