Torta all' albicocca

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1674 kJ → 4/10 pts

sugars : 32 g → 9/15 pts

saturated_fat : 7 g → 6/10 pts

salt : 0.4 g → 1/20 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 10.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e440, additives,en:e450, additives,en:e471, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:gelling-agent, ingredients,en:glucose, ingredients,en:fructose

Ingrédients

Wheat flour, apricot filling 27,3% (glucose syrup-fructose, apricots 35%, sugar, gelling agent: pectin; juice of concentrated lemon, preservative: potassium sorbate; acidity regulator: citric acid; flavourings), sugar, margarine (vegetable oils and fats (sunflower and palm), water, emulsifiers: mono - and diglycerides of fatty acids; salt, flavourings), eggs, water, rice starch, butter, milk powder, salt, raising agent: diphosphates, sodium carbonates, wheat starch; flavourings.

Allergènes : Œufs, Gluten, Lait