Gluten free double chocolate chip cookies

Nutri-Score E — Score 26

Pénalités : 27 pts

Bonifications : 1 pts

energy : 1941 kJ → 5/10 pts

sugars : 39.29 g → 11/15 pts

saturated_fat : 8.93 g → 8/10 pts

salt : 0.71 g → 3/20 pts

fiber : 3.6 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e407, additives,en:e414, additives,en:e415, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Gluten free blend (corn flour, corn starch, tapioca starch, potato starch, rice flour, soy flour, potato flour, xanthan gum, carrageenan, acacia gum), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla extract), palm oil, canola oil, cocoa powder (processed with alkali), corn starch, whole egg powder, invert syrup, fancy molasses, baking soda, sea salt, soy lecithin, natural flavors.

Allergènes : Œufs, Soja