Lemon coffee cake, lemon

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1510 kJ → 4/10 pts

sugars : 29.51 g → 8/15 pts

saturated_fat : 4.92 g → 4/10 pts

salt : 0.76 g → 3/20 pts

fiber : 0.4 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e406, additives,en:e415, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Sugar, wheat flour (wheat flour, malted barley flour), eggs, sour cream (cultured pasteurized cream, nonfat milk, enzymes) soybean oil, sugared lemon (lemon peel, sugar, lemon oil), modified food starch, buttermilk solids, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, water, mono and diglycerides, sea salt, corn syrup, palm oil, xanthan gum, enzyme, turmeric (color), agar.

Allergènes : Œufs, Gluten, Lait, Soja