Snickerdoodle soft baked cookies

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1841 kJ → 5/10 pts

sugars : 32 g → 9/15 pts

saturated_fat : 8 g → 7/10 pts

salt : 1.1 g → 5/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 3.9 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e322, additives,en:e450, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, canola and/or soybean and/or palm oil, corn syrup, contains 2% or less of: spice, baking soda, eggs, salt, skim milk, natural and artificial flavors, caramel color, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium phosphate) butter oil, sunflower and soy lecithin.

Allergènes : Œufs, Gluten, Lait, Soja