Caramel Tres Leches Cake

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1163 kJ → 3/10 pts

sugars : 27.85 g → 8/15 pts

saturated_fat : 7.59 g → 7/10 pts

salt : 0.44 g → 2/20 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e150c, additives,en:e322, additives,en:e407, additives,en:e414, additives,en:e415, additives,en:e435, additives,en:e440, additives,en:e450, additives,en:e460, additives,en:e464, additives,en:e471, additives,en:e475, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:hydrogenated-oil, ingredients,en:fructose, ingredients,en:vegetable-fiber

Ingrédients

Skim milk, high fructose corn syrup, enriched bleached wheat flour with added zinc (wheat flour, niacin, iron as ferrous sulfate, zinc oxide, thiamine mononitrate, riboflavin, folic acid), eggs, sugar, water, caramel topping (goat milk, sucrose, glucose, pectin, preservative (potassium sorbate), caramel color), hydrogenated palm kernel oil, canola and/or soybean oil, milk, contains less than 2% of the following: corn syrup, egg whites, cornstarch, artificial flavor, dicalcium phosphate, salt, sodium caseinate, polyglycerol esters of fatty acids, partially hydrogenated palm oil, natural flavor, leavening (baking soda, sodium acid pyrophosphate), preservative (potassium sorbate), polysorbate 60, mono - and diglycerides, dipotassium phosphate, citrus fiber, xanthan gum, hydroxypropyl methylcellulose, wheat gluten, cellulose, gum arabic, enzymes, carrageenan, soy lecithin, yellow 5, yellow 6, red 40, beta-carotene color.

Allergènes : Œufs, Gluten, Lait, Soja