6
Note Globale20
Welsh cakes
2
2
Nutri-Score E — Score 22
Pénalités : 22 pts
Bonifications : 0 pts
energy : 1650.1 kJ → 4/10 pts
sugars : 26.6 g → 7/15 pts
saturated_fat : 8.2 g → 8/10 pts
salt : 0.75 g → 3/20 pts
fiber : 2.2 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:sweet-snacks
4 : additives,en:e450
Ingrédients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Vostizza currants (19%). unsalted butter (milk) (17%), sugar, pasteurised free range egg, raising agents (disodium diphosphate, potassium hydrogen carbonate), mixed spices, nutmeg, palm fat.
Allergènes : Gluten, Lait