3 layer dip & tortilla chips

Nutri-Score C — Score 6

Pénalités : 8 pts

Bonifications : 2 pts

energy : 778 kJ → 2/10 pts

sugars : 0.98 g → 0/15 pts

saturated_fat : 2.94 g → 2/10 pts

salt : 0.86 g → 4/20 pts

proteins : 6.86 g → 2/7 pts

fiber : 2.9 g → 0/5 pts

fruits_vegetables_legumes : 32.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:bread, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e460

Ingrédients

Refried beans (water, pinto beans, less than 2% of soybean oil, salt), pico de gallo (tomatoes, onion, green bell pepper, water, jalapeno pepper, white distilled vinegar, cilantro, salt, sugar, lime juice [100% limes], black pepper, onion powder, chipotle powder, garlic), tortilla chips (white corn, vegetable oil [one or more of the following: corn, cottonseed, palm, soybean, sunflower], salt), mexican blend, 4 cheese (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).

Allergènes : Lait, Soja