1.42oz snack toasted peanut butter

Nutri-Score E — Score 23

Pénalités : 25 pts

Bonifications : 2 pts

energy : 2184 kJ → 6/10 pts

sugars : 14.93 g → 4/15 pts

saturated_fat : 7.46 g → 7/10 pts

salt : 1.62 g → 8/20 pts

fiber : 5 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, ingredients,en:modified-starch

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Canola Oil, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Salt, Molasses), Vegetable Shortening (Palm Oil, Canola Oil, with TBHQ and Citric Acid to Preserve Freshness), Sugar, Modified Corn Starch, and Less than 2% of the Following: Corn Starch, Corn Sugar, Salt, Corn Syrup, Soy Lecithin, Leavening (Monocalcium Phosphate, Baking Soda, Ammonium Bicarbonate), Molasses, Sodium Sulfite Anhydrous, and Wheat Flour.

Allergènes : Gluten, Arachides, Soja