1/4 sheet decorated white iced white cake chocolate decorations, white iced white

Nutri-Score E — Score 24

Pénalités : 24 pts

Bonifications : 0 pts

energy : 1548 kJ → 4/10 pts

sugars : 38.27 g → 11/15 pts

saturated_fat : 6.17 g → 6/10 pts

salt : 0.74 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 3.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e1400, additives,en:e171, additives,en:e322, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e491, additives,en:e903, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high oleic soybean oil soybean oil, hydrogenated soybean and cottonseed oil, contains 2% or less of the following: palm oil, egg whites, egg yolk, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), cocoa (processed with alkali), corn starch, corn syrup, salt, dextrose, modified tapioca starch, emulsifiers (propylene glycol mono and diesters of fatty acids, mono and diglycerides, sorbitan monostearate, sodium stearoyl lactylate, polysorbate 60), tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, natural and artificial flavor, soy flour, rice flour, sorbic acid, soy lecithin, confectioners glaze, gum arabic, carnauba wax, chocolate, dextrin, potassium sorbate (preservative), yellow 5, blue 1, red 40, yellow 6, red 3, blue 1 lake, blue 2, red 40 lake, yellow 5 lake, titanium dioxide, blue 2 lake, yellow 6 lake.

Allergènes : Œufs, Gluten, Lait, Soja