1/2 sheet album cake yellow dough, yellow dough

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1464 kJ → 4/10 pts

sugars : 36.25 g → 10/15 pts

saturated_fat : 6.25 g → 6/10 pts

salt : 0.78 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 3.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e1400, additives,en:e171, additives,en:e322, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e491, additives,en:e903, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high oleic soybean oil, hydrogenated soybean and cottonseed oil, soybean oil, contains 2% or less of the following: palm oil, egg whites, egg yolk, corn starch, corn syrup, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, modified tapioca starch, emulsifiers (propylene glycol mono and diesters of fatty acids, mono and diglycerides, sorbitan monostearate, sodium stearoyl lactylate, polysorbate 60), tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, natural and artificial flavor, soy flour, rice flour, confectioners glaze, gum arabic, soy lecithin, carnauba wax, dextrin, cocoa (processed with alkali), potassium sorbate (preservative), red 3, blue 1 lake, blue 2, yellow 5, blue 1, red 40, yellow 6, red 40 lake, yellow 5 lake, titanium dioxide, blue 2 lake, yellow 6 lake.

Allergènes : Œufs, Gluten, Lait, Soja