Watermelon Cupcakes

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1770 kJ → 5/10 pts

sugars : 43.66 g → 12/15 pts

saturated_fat : 7.04 g → 7/10 pts

salt : 0.64 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e127, additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, cocoa powder (processed with alkali), modified corn starch, whey powder, skim milk powder, milk fat, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, natural and artificial flavor, butter (cream, salt), salt, color (fd&c red #3, fd&c red #40 lake, fd&c yellow #5, fd&c blue #1), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja